Delicious, soft, and Moist Eggless Mango cake ever prepared in my kitchen. Mango
cake reminds me of a famous pastry shop ‘Pastaleria’ in the Panjim, the heart
of the city of my beautiful state of Goa. And I always have been looking for
recipes to replicate it. I am happy this recipe is very close it that.
Ingredients
250 gms All-purpose flour or Maida
100 gms salted butter
1 tbs powdered sugar (Optional)
1 tsp Baking powder
½ tsp baking soda
½ tsp vanilla extract
1 cup Mango Pulp
1 tin Milkmaid
Procedure
Mix Butter along with powdered sugar
until smooth.
Add Milkmaid to the mixture.
Sieve all-purpose flour, baking powder,
baking soda into it and mix gradually until all well combined.
Add vanilla extract followed by Mango
pulp.
Combine well.
Grease a baking dish with flour and
parchment paper.
Pour the batter into it. Tap the baking
dish on the kitchen platform to remove any air bubbles before baking.
Bake at 180 degrees Celsius for 45min.
Tips and Notes
Kindly watch-out for the baking capacity
or oven heat of your oven and adjust the baking time accordingly
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