Bread has been a food we enjoy eating anytime with anything being a Goan. And off-late Sourdough bread is loved and relished by us too hence we end up various recipes with bread once a week at least.
This
week it has been lightly toasted sliced sourdough bread with homemade Avocado
spread topped with button mushrooms tossed in butter garlic and curry powder
which is a popularly used ingredient in South East Asia. Curry powder gives a
nice punch to the topping as against the mild flavors of the avocado spread.
This is
an amazing recipe that can be a satisfying brunch or a dinner meal.
This
can be replicated with store-bought slices of bread.
Sharing
the recipe below
Do try
it out and let us know if you love it too.
Ingredients
2 Large
Sourdough Bread Slices / Any bread slices
1 tsp
salted butter for pan toasting
For the
Avocado spread
1 ripe
Avocado
2-3
tbsp sour cream
Salt to
taste
1 pod
of garlic
1/4th
tsp pepper powder
For the
tossed mushroom
1 pack
of white button mushrooms
2 pods
of garlic finely chopped
½ Onion
sliced thin
Salt to
taste
½ tsp
curry powder
½ tsp
white pepper powder
1 tsp
salted butter
½ tsp
olive oil
Fresh
coriander for garnish.
Procedure
In a mixer add avocado flesh
along with sour cream, garlic, and blend to a smooth paste.
Add salt, pepper, mix it well and
keep it aside.
In a flat bottom, pan tip in some
butter, olive oil, finely chopped garlic and toss it well.
Add sliced onion. Toss it until
transparent.
Tip in the sliced white button
mushrooms.
Sprinkle the salt, pepper, and
curry powder.
Mix it until cooked and till all
the water dried up.
Take each slice of bread and
spread butter on it and toast it on both sides on a heated Tava or Pan.
Spread the avocado mix on it.
Top it with the mushroom mixture.
Garnish with fresh coriander.
Tips
and Notes
These
delicious bread toast can be topped with grated cheese as well making it even
yummier.
Good to
make use of the leftover bread if not freshly baked or bought bread.
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