Eggless No Yeast Doughnuts

Doughnuts anyone?

I confess that I do have a strong sweet tooth but I usually end up preparing what’s wished by K and he has developed this love for doughnuts without even having tasted them in reality but just watching it on his favorite series. Strange but true.

Have been making them for him the No yeast No egg ones which are super easy, quick, and most importantly delicious

Off late we have this rainbow topping or rainbow for everything we make may it be cupcakes or doughnuts or cookies.hence the rainbow or multi-color toppings which is completely his job to decorate.

Posting the recipe to make these yummy doughnuts.


Ingredients

 

3 cups self-raising flour

1 ½ cup yogurt (See the notes for a substitute)

1 tbsp caster sugar

1 tsp olive oil

Grated nutmeg as per taste.

 

For the chocolate glaze

½ cup Chocolate chip

1 tbsp salted butter

1 tbsp milk

 

Cinnamon sugar coating

2-3 tbsp caster sugar

½ tsp cinnamon powder

 

 

Procedure

 

In a mixing bowl, combine the flour, yogurt, caster sugar, olive oil and grated nutmeg.

Mix and kneed lightly to form a soft dough.

 

Place the dough on a well-floured kitchen top and roll out to about 1/4th inch thickness and cut out using a doughnut or cookie cutter (See notes for alternatives)

 

In a deep frying pan, heat oil to deep fry the doughnuts.

 

Carefully drop the doughnuts into the oil. Allow the doughnuts to fry about a minute per side until golden brown.

 

Transfer the cooked doughnuts to a plate lined with tissue paper.

 

Now the doughnuts are ready to be decorated.

While the doughnuts are hot it’s the best time to coat them in the sugar-cinnamon mix.

 

For the chocolate glaze. Combine chocolate chips with butter and microwave for 35-40 sec. mix well making a smooth paste.

Add milk and combine well.

 

Now dip one side of the doughnut into this and then decorate it with any ready-made sprinklers of your choice.

 

No Yeast, No Egg doughnuts are ready to serve.


Tips and Notes

 

In case of unavailability of yogurt, can replace it with 1 1/2 cup milk and 2 1/2 tbsp White Vinegar. Let it rest for 10min. This can be used in place of yogurt.

 

We used two sizes of round shapes to make our doughnut shapes. One steel glass with sharp edges and one small nozzle whose circle was apt for the smaller round shape of the doughnut. You can look for any such things and shape with what's available in your kitchen.

 

These doughnuts can be stored in an airtight container in the fridge up to 2-3 days. Can microwave and eat them hot. 

                                 

 

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