Do try
it out and keep us posted with your feedback and comments.
Ingredients
1 small
head of Cauliflower
1
medium-size potato
Spices
for the Marination
½ tsp
turmeric powder
½ tsp
cumin-coriander powder
½ tsp
Kashmiri red chilly powder
1/4th
tsp garam masala powder
½ tsp
ginger garlic paste
1 tsp
olive oil
Salt
1
medium-size onion sliced
½
tomato finely chopped
1 Slit
green chilly
3-4
Curry leaves
½ tsp
turmeric powder
½ tsp
cumin-coriander powder
½ tsp
olive oil
1/4th
cup water
Salt to
taste
Fresh
coriander for garnish
Procedure
Chop
the cauliflower into small florets and put in a large bowl.
Chop
the potatoes into small cubes and add to the bowl.
In a
small bowl. Add the spices for marination of cauliflower florets and potatoes
and mix well until well tossed to coat the veggies evenly.
Now
Transfer these marinated cauliflowers and potatoes to an oven tray lined with
silver foil or parchment paper whichever is available.
bake it for 15-20 minutes at 180 degrees Celcius. Turn the veggies after 10minutes.
Once
done take them out and keep them aside.
While
the baking process is on, take a non-stick wok.
Add oil
to it. Tip in the slices of onion, slit green chilly and curry leaves.
Once
the onion starts turning transparent add turmeric powder, cumin-coriander
powder and mix it well.
Add the
chopped tomatoes and sprinkle the salt.
Add
water and cover and cook for 2-3 minutes.
Take
1/4th to half of this mix and set it aside on a plate to cool.
Grind
it into a thin paste.
At this
stage add the baked veggies to the tossed onion mix followed by the ground
paste.mix well until well combined.
Check
for salt, garnish with coriander leaves.
Serve
hot with rotis or phulkas
This
recipe tastes awesome mainly because of the crusty veggies lightly coated with
semi gravy for having with Roti making it a full meal. But if you do not wish
to do that than can skip the grinding step and just toss the veggies after
grilling and serve too.
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