Bhel

  

Chat is such a food that’s a flavorsome blend of salty and sweet (Khatta-Meetha) and so are our relationships which blossom with the same flavors isn’t it?

 

The most popular and super simple recipe of Bhel is here for you all.

Try this out.

                                                        

                                 

Ingredients

 

1 cup Bombay Bhel Snack mixture

2-3 tbsp tamarind date chutney

1-2 tbsp Coriander Mint chutney

1/4^th cup mini cubed boiled potatoes

1/4^th cup chopped tomatoes

1/4^th cup finely chopped red onion

Sev & freshly chopped coriander for garnish

 

                 

Procedure

 

In a flat bottom pan dry roast the Bombay bhel snack mixture for 3-4 minutes on low flame just to make it crisp before using.

 

Now in a big serving bowl add the ingredients one after the other and mix them well with the help of a spoon or spatula.

 

Add any sauces more in case required.

 

Garnish with loads of Sev, freshly chopped coriander, and serve immediately with a hot cup of tea/ coffee.

Tips and Notes

Can use puffed rice instead of Bombay bhel snack mixture.

Here is a step-by-step video to facilitate the preparation of Bhel.

If you made our Bhel, we would love to hear all about it! Tag us on Instagram
at my_culinary_tales. We would also love to hear from you in the comment below.

Happy Cooking! 

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